Orange Chicken Wraps
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
Oranges give these cool and crunchy wraps a pleasant change of pace. The tasty handhelds come together in a snap. Enjoy them as a simple weeknight meal or a quick weekend lunch. —Jamie Jones, Madison, Georgia
Ingredients
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4 cups coleslaw mix
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2 cans (11 ounces each) mandarin oranges, drained
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1-1/2 cups fresh broccoli florets
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1 medium sweet yellow pepper, thinly sliced
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1/4 cup chopped celery
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1 tablespoon sunflower kernels
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1 teaspoon grated orange zest
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1/3 cup coleslaw salad dressing
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2 packages (6 ounces each) ready-to-serve roasted chicken breast strips, chopped
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3/4 cup honey barbecue sauce
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8 flour tortillas (10 inches)
Directions
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1.
In a large bowl, combine the first seven ingredients. Add salad dressing; toss to coat. In another bowl, combine chicken and barbecue sauce.
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2.
Spoon 3/4 cup coleslaw mixture down the center of each tortilla; top with 1/4 cup chicken mixture. Roll up.
Nutrition Facts
1 each: 399 calories, 9g fat (2g saturated fat), 26mg cholesterol, 948mg sodium, 55g carbohydrate (20g sugars, 8g fiber), 17g protein.
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