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Orange Chicken Wraps

 Orange Chicken Wraps
Oranges give these cool and crunchy wraps a pleasant change of pace. The tasty handhelds come together in a snap. Enjoy them as a simple weeknight meal or a quick weekend lunch. —Jamie Jones, Madison, Georgia
8 ServingsPrep/Total Time: 20 min.


  • 4 cups coleslaw mix
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1-1/2 cups fresh broccoli florets
  • 1 medium sweet yellow pepper, thinly sliced
  • 1/4 cup chopped celery
  • 1 tablespoon sunflower kernels
  • 1 teaspoon grated orange peel
  • 1/3 cup coleslaw salad dressing
  • 2 packages (6 ounces each) ready-to-serve roasted chicken breast strips, chopped
  • 3/4 cup honey barbecue sauce
  • 8 flour tortillas (10 inches)


  • In a large bowl, combine the first seven ingredients. Add salad
  • dressing; toss to coat. In another bowl, combine chicken and
  • barbecue sauce.
  • Spoon 3/4 cup coleslaw mixture down the center of each tortilla; top
  • with 1/4 cup chicken mixture. Roll up. Yield: 8 servings.
Nutritional Facts: 1 wrap equals 399 calories, 9 g fat (2 g saturated fat), 26 mg cholesterol, 948 mg sodium, 55 g carbohydrate, 8 g fiber, 17 g protein.

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Orange Chicken Wraps (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.