Orange Chicken Wraps Recipe
Orange Chicken Wraps Recipe photo by Taste of Home
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Orange Chicken Wraps Recipe

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Oranges give these cool and crunchy wraps a pleasant change of pace. The tasty handhelds come together in a snap. Enjoy them as a simple weeknight meal or a quick weekend lunch. —Jamie Jones, Madison, Georgia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 4 cups coleslaw mix
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1-1/2 cups fresh broccoli florets
  • 1 medium sweet yellow pepper, thinly sliced
  • 1/4 cup chopped celery
  • 1 tablespoon sunflower kernels
  • 1 teaspoon grated orange peel
  • 1/3 cup coleslaw salad dressing
  • 2 packages (6 ounces each) ready-to-serve roasted chicken breast strips, chopped
  • 3/4 cup honey barbecue sauce
  • 8 flour tortillas (10 inches)

Nutritional Facts

1 each: 399 calories, 9g fat (2g saturated fat), 26mg cholesterol, 948mg sodium, 55g carbohydrate (20g sugars, 8g fiber), 17g protein.


  1. In a large bowl, combine the first seven ingredients. Add salad dressing; toss to coat. In another bowl, combine chicken and barbecue sauce.
  2. Spoon 3/4 cup coleslaw mixture down the center of each tortilla; top with 1/4 cup chicken mixture. Roll up. Yield: 8 servings.
Originally published as Orange Chicken Wraps in Simple & Delicious February/March 2011, p37

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s_pants User ID: 174050 191481
Reviewed Mar. 15, 2014

"I thought this was good. I added some red onion after I tried it as written and next time I would add more sunflower kernels. My son liked his heated."

administrator User ID: 1996148 182094
Reviewed Oct. 10, 2012

"This was good but I thought it needed something. Next time I am going to add some red onion. Very good, though, with the bbq sauce and coleslaw flavors."

Ender2006 User ID: 5864585 131441
Reviewed Mar. 8, 2011

"The flavor was fun but as the other reviewer mentioned go lite on the sauce. (Too wet and messy and taste was overpowering for the chicken/nuts/broccoli) You need to really drain the mandarins (salad spinner?) and maybe only use 1/4 a cup of coleslaw dressing sauce.

Substituted pine nuts for sunflower and cut the bell pepper and don't pick a barbecue sauce that is overly sweet."

cortneylgumbleton User ID: 3828990 122681
Reviewed Mar. 6, 2011

"The flavor is amazing! Go lite on the salad dressing otherwise liquid pours out the bottom of the wrap."

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