Orange Chicken Stir-Fry Recipe
Orange Chicken Stir-Fry Recipe photo by Taste of Home
Next Recipe

Orange Chicken Stir-Fry Recipe

Read Reviews
4.5 3 4
Publisher Photo
My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2-3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2-3 servings


  • 2 boneless skinless chicken breast halves, cubed
  • 2 green onions with tops, sliced
  • 2 tablespoons canola oil
  • 1/2 teaspoon cornstarch
  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • Hot cooked rice
  • 1 medium navel orange, peeled and sectioned
  • 1/4 cup chopped walnuts
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 each: 277 calories, 17g fat (2g saturated fat), 42mg cholesterol, 653mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 20g protein.


  1. In a skillet or wok, cook the chicken and onions in oil until chicken is no longer pink.
  2. In a small bowl, combine the cornstarch, orange juice, soy sauce and ginger until smooth. Pour over chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice. Top with the orange segments, walnuts and parsley. Yield: 2-3 servings.
Originally published as Orange Chicken Stir-Fry in Reminisce September/October 2003, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Orange Chicken Stir-Fry

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
bainmarie User ID: 6813794 56169
Reviewed Aug. 13, 2012

"okay, a little bland"

Sunshine2day User ID: 6301703 129437
Reviewed Feb. 23, 2012

"This was really good and easy to make. Loved the fresh ingredients in it. The oranges just set it off nicely."

allief13 User ID: 5737080 89379
Reviewed Jan. 4, 2011

"Sauce was very easy to make and the soy sauce and orange juice are a great combination. A side of vegetables is great for additional color and texture."

Loading Image