Orange Chicken Spinach Salad Recipe
- 6 ounces fresh baby spinach (about 8 cups)
- 3 cups cubed cooked chicken breasts
- 1 can (15 ounces) mandarin oranges, drained
- 1 medium sweet red pepper, chopped
- 1/2 cup chopped red onion
- 2 tablespoons orange juice
- 2 tablespoons cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- 1 garlic clove, minced
- 1/8 teaspoon salt
- 2 tablespoons crumbled goat cheese
- 1. In a large bowl, combine the first five ingredients. In a small bowl, whisk orange juice, vinegar, oil, Italian seasoning, garlic and salt until blended. Drizzle over salad and toss to coat. Top with cheese. Yield: 4 servings.
2-1/2 cups equals 270 calories, 8 g fat (2 g saturated fat), 85 mg cholesterol, 199 mg sodium, 16 g carbohydrate, 3 g fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fruit, 1 fat.
Reviews for Orange Chicken Spinach Salad
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.