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Orange Chicken Skillet Recipe

Orange Chicken Skillet Recipe

Lynn starts with Orange Chicken Skillet, a succulent stir-fry that spotlights tender chicken and fresh vegetables. Drop-in guests will think you fussed over the citrus-flavored sauce.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips
  • 2 medium carrots, thinly sliced
  • 1 medium green pepper, chopped
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • 5 teaspoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 cup orange juice
  • 1/3 cup chili sauce
  • Hot cooked pasta

Directions

  • 1. In a large skillet, stir-fry the chicken, carrots, green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender.
  • 2. In a small bowl, combine flour and brown sugar; stir in orange juice and chili sauce until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pasta. Yield: 4 servings.

Nutritional Facts

1 cup: 290 calories, 10g fat (2g saturated fat), 63mg cholesterol, 375mg sodium, 26g carbohydrate (18g sugars, 2g fiber), 25g protein .

Reviews for Orange Chicken Skillet

Sort By :
MY REVIEW
shugars1
Reviewed Jan. 18, 2014

"This recipe was awful. The sauce was too thick and the mixture of the OJ and chili sauce did not taste well together. Will never make again!"

MY REVIEW
jonmush
Reviewed Sep. 20, 2011

"The sauce was way too sweet and the flavor wasn't very good."

MY REVIEW
Kyaira
Reviewed Sep. 12, 2011

"Very, very tasty! Family loved it."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.