Orange Chicken Skillet Recipe

2.5 3 3
Orange Chicken Skillet Recipe
Orange Chicken Skillet Recipe photo by Taste of Home
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Orange Chicken Skillet Recipe

Read Reviews
2.5 3 3
Publisher Photo
Lynn starts with Orange Chicken Skillet, a succulent stir-fry that spotlights tender chicken and fresh vegetables. Drop-in guests will think you fussed over the citrus-flavored sauce.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips
  • 2 medium carrots, thinly sliced
  • 1 medium green pepper, chopped
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • 5 teaspoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 cup orange juice
  • 1/3 cup chili sauce
  • Hot cooked pasta

Directions

In a large skillet, stir-fry the chicken, carrots, green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender.
In a small bowl, combine flour and brown sugar; stir in orange juice and chili sauce until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pasta. Yield: 4 servings.
Originally published as Orange Chicken Skillet in Quick Cooking July/August 2003, p15

Nutritional Facts

1 cup: 290 calories, 10g fat (2g saturated fat), 63mg cholesterol, 375mg sodium, 26g carbohydrate (18g sugars, 2g fiber), 25g protein.

  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips
  • 2 medium carrots, thinly sliced
  • 1 medium green pepper, chopped
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • 5 teaspoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 cup orange juice
  • 1/3 cup chili sauce
  • Hot cooked pasta
  1. In a large skillet, stir-fry the chicken, carrots, green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender.
  2. In a small bowl, combine flour and brown sugar; stir in orange juice and chili sauce until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pasta. Yield: 4 servings.
Originally published as Orange Chicken Skillet in Quick Cooking July/August 2003, p15

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Reviews forOrange Chicken Skillet

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MY REVIEW
shugars1 User ID: 7613324 87670
Reviewed Jan. 18, 2014

"This recipe was awful. The sauce was too thick and the mixture of the OJ and chili sauce did not taste well together. Will never make again!"

MY REVIEW
jonmush User ID: 3152310 135351
Reviewed Sep. 20, 2011

"The sauce was way too sweet and the flavor wasn't very good."

MY REVIEW
Kyaira User ID: 6096387 87669
Reviewed Sep. 12, 2011

"Very, very tasty! Family loved it."

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