Orange Chicken Salad Recipe
Orange Chicken Salad Recipe photo by Taste of Home
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Orange Chicken Salad Recipe

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The refreshing taste of orange makes this chicken salad quite different from all the others I've tried over the years. I enjoy garnishing this salad with orange's an attractive, colorful look for spring. -Stephanie Bishop, Winston-Salem, North Carolina
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 2 cups cubed cooked chicken
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1 tablespoon finely chopped onion
  • 1/2 cup mayonnaise
  • 1 tablespoon orange juice
  • 1/8 teaspoon grated orange peel
  • 1/8 teaspoon salt
  • Lettuce leaves, optional

Nutritional Facts

1-1/2 cups: 686 calories, 54g fat (9g saturated fat), 145mg cholesterol, 595mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 41g protein.


  1. In a bowl, combine the chicken, celery, green pepper and onion. Add mayonnaise, orange juice and peel and salt; mix well. Cover and refrigerate until serving. Serve on lettuce if desired. Yield: 2 servings.
Originally published as Orange Chicken Salad in Reminisce Extra April 2001, p52

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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