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Orange Chicken Pasta Salad

 Orange Chicken Pasta Salad
Dining alone? Try this colorful salad from Mary Lewis of Norman, Oklahoma. Refreshing mandarin oranges and a creamy citrus dressing complement tender cubes of chicken, pasta spirals, veggies and sliced red grapes. Truly, it's an entree in itself!
1 ServingsPrep/Total Time: 20 min.


  • 1/2 cup uncooked spiral pasta
  • 1/2 cup cubed cooked chicken breast
  • 1/4 cup mandarin oranges
  • 1/4 cup chopped cucumber
  • 1/4 cup halved seedless red grapes
  • 1 green onion, sliced
  • 3 tablespoons orange juice concentrate
  • 1 tablespoon white vinegar
  • 1 tablespoon olive oil


  • Cook pasta according to package directions; drain and rinse in cold
  • water. In a small bowl, combine the pasta, chicken, oranges,
  • cucumber, grapes and onion.
  • In another bowl, whisk the vinaigrette ingredients. Drizzle over
  • salad and toss to coat. Refrigerate until serving. Yield: 1 serving.
Nutritional Facts: 1-3/4 cups equals 529 calories, 17 g fat (3 g saturated fat), 54 mg cholesterol, 52 mg sodium, 67 g carbohydrate, 2 g fiber, 28 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

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Orange Chicken Pasta Salad (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.