Orange-Chicken Endive Boats Recipe

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This tasty appetizer is great any time of year, but is especially appropriate during the Christmas season with the splash of red from the dried cranberries.—Tracy Anderson, Lincroft, New Jersey
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings

Ingredients

  • 2 cups finely chopped cooked chicken
  • 1 celery rib, finely chopped
  • 1/2 cup dried cranberries
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 shallot, finely chopped
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 30 endive leaves

Nutritional Facts

1 appetizer equals 55 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 76 mg sodium, 4 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a large bowl, combine the first nine ingredients. Spoon about 1 tablespoon onto each endive leaf. Yield: 2-1/2 dozen.
Originally published as Orange-Chicken Endive Boats in Taste of Home Christmas Annual Annual 2011, p16

Nutritional Facts

1 appetizer equals 55 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 76 mg sodium, 4 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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