Orange Carrot Salad Recipe
- 3 cups shredded carrots
- 2 medium oranges, peeled
- 3 tablespoons lemon juice
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- Dash salt
- 1. Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours. Yield: 4-6 servings.
1 serving (3/4 cup) equals 48 calories, trace fat (trace saturated fat), 0 cholesterol, 44 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.
Reviews for Orange Carrot Salad
"I had this at a friend's house, without the oranges. Very refreshing and great colour. If I were to use oranges, I would put in a can of mandarins and skip the peeling of oranges. Also, it is perfectly fine without the cinnamon too."
"the best salad I've had in a long time"