NEXT RECIPE >

Orange Carrot Salad Recipe
Orange Carrot Salad Recipe photo by Taste of Home
Next Recipe

Orange Carrot Salad Recipe

Read Reviews
5 2 1
Publisher Photo
This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 3 cups shredded carrots
  • 2 medium oranges, peeled
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • Dash salt

Nutritional Facts

3/4 cup: 48 calories, trace fat (trace saturated fat), 0mg cholesterol, 44mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein

Directions

  1. Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours. Yield: 4-6 servings.
Originally published as Orange Carrot Salad in Country December/January 1994, p49


Reviews for Orange Carrot Salad

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
bvandco
Reviewed Aug. 9, 2013

"I had this at a friend's house, without the oranges. Very refreshing and great colour. If I were to use oranges, I would put in a can of mandarins and skip the peeling of oranges. Also, it is perfectly fine without the cinnamon too."

MY REVIEW
elliewart
Reviewed Apr. 22, 2011

"the best salad I've had in a long time"

Loading Image