Orange Carrot Salad Recipe
Orange Carrot Salad Recipe photo by Taste of Home
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Orange Carrot Salad Recipe

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This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4-6 servings


  • 3 cups shredded carrots
  • 2 medium oranges, peeled
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • Dash salt

Nutritional Facts

3/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein.


  1. Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours. Yield: 4-6 servings.
Originally published as Orange Carrot Salad in Country December/January 1994, p49

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bvandco User ID: 7365072 11361
Reviewed Aug. 9, 2013

"I had this at a friend's house, without the oranges. Very refreshing and great colour. If I were to use oranges, I would put in a can of mandarins and skip the peeling of oranges. Also, it is perfectly fine without the cinnamon too."

elliewart User ID: 606525 35378
Reviewed Apr. 22, 2011

"the best salad I've had in a long time"

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