- 3 cups shredded carrots
- 2 medium oranges, peeled
- 3 tablespoons lemon juice
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- Dash salt
- Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours. Yield: 4-6 servings.
Reviews for Orange Carrot Salad
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"I had this at a friend's house, without the oranges. Very refreshing and great colour. If I were to use oranges, I would put in a can of mandarins and skip the peeling of oranges. Also, it is perfectly fine without the cinnamon too."
"the best salad I've had in a long time"