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Orange Caramel Ice Cream Sauce Recipe

Orange Caramel Ice Cream Sauce Recipe

Instead of topping ice cream with a store-bought sauce, our Test Kitchen presents this simple homemade version. The subtle orange flavor pairs well with any type of ice cream.
TOTAL TIME: Prep: 10 min. Cook: 10 min. + chilling YIELD:10 servings


  • 1 cup packed brown sugar
  • 1 cup heavy whipping cream
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon orange extract
  • Butter pecan ice cream


  • 1. In a large saucepan, cook and stir brown sugar and cream over medium heat until sugar is dissolved. Bring to a boil; cook for 5 minutes or until mixture is reduced by half. Remove from the heat. Stir in milk and orange extract. Cover and refrigerate.
  • 2. Just before serving, warm over low heat. Serve with ice cream. Yield: 1-1/3 cups.

Nutritional Facts

2 tablespoon: 215 calories, 10g fat (6g saturated fat), 38mg cholesterol, 37mg sodium, 30g carbohydrate (30g sugars, 0g fiber), 2g protein

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.