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Orange Cappuccino Creams

 Orange Cappuccino Creams
As holiday gifts, these mocha-orange morsels are sure to be a sweet success. The delighted response they get is well worth the kitchen time it takes to make them. —Lucile Cline, Wichita, Kansas
48 ServingsPrep: 10 min. + chilling Cook: 20 min. + cooling


  • 12 ounces white baking chocolate, chopped
  • 6 tablespoons heavy whipping cream, divided
  • 1-1/2 teaspoons orange juice
  • 1/2 teaspoon McCormick® Pure Orange Extract
  • 1-1/2 teaspoons finely grated orange peel
  • 1/4 cup finely chopped walnuts
  • 2 teaspoons instant coffee granules
  • 4 ounces semisweet chocolate, chopped


  • In a small heavy saucepan over low heat, melt white chocolate with
  • 1/4 cup cream, orange juice, extract and peel. Stir until chocolate
  • is melted. Remove from the heat; stir in walnuts. Cool for 10-12
  • minutes.
  • Using a small spoon, fill paper or foil candy cups about two-thirds
  • full with cooled chocolate mixture. Chill for 30 minutes.
  • Meanwhile, in a small saucepan, combine coffee granules and remaining
  • cream. Cook and stir over low heat until coffee is dissolved. Add
  • semisweet chocolate; cook and stir until chocolate is melted. Spoon
  • about 1/2 teaspoon over each cup. Store in an airtight container at
  • room temperature. Yield: about 4 dozen.
Nutritional Facts: 1 serving (1 each) equals 17 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 1 mg sodium,

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Orange Cappuccino Creams (continued)

Nutritional Facts: 1 g carbohydrate, trace fiber, trace protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.