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Orange Buttermilk Salad Recipe

Orange Buttermilk Salad Recipe

For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.—Carol Van Sickle, Versailles, Kentucky
TOTAL TIME: Prep: 20 min. + chilling YIELD:12 servings


  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 package (6 ounces) orange gelatin
  • 2 cups buttermilk
  • 1 carton (8 ounces) frozen whipped topping, thawed


  • 1. In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11-in. x 7-in. dish. Refrigerate several hours or overnight. Cut into squares. Yield: 12 servings.

Nutritional Facts

1 each: 157 calories, 4g fat (3g saturated fat), 2mg cholesterol, 76mg sodium, 28g carbohydrate (25g sugars, trace fiber), 3g protein

Reviews for Orange Buttermilk Salad

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Reviewed Feb. 21, 2016

"Mine didn't blend well (a little foam-like on top). But tasted great!"

Reviewed Nov. 9, 2013

"Delicious. My Mom made this for several years. She has since passed away and I plan to make it for either Thanksgiving or Christmas get together with family."

Reviewed Aug. 7, 2013

"This salad is a five star winner in my book. Not only easy to prepare but tastes like a Dreamsicle (remember those?). So yummy. Don't worry if you don't like buttermilk, you won't taste it for the orange flavor and whipped topping. Here is a link to my review with pictures:"

Reviewed Nov. 21, 2010

"I have made this for several holidays. It is refreshing and tasty."

Reviewed Jun. 21, 2008

"This salad is perfect for every occasion, from baby showers, bridal showers, and family reunions!! I double the recipe and serve in a large crystal punch bowl. Everyone is really impressed at this cool refreshing dessert! It's now a traditional dish at our house!"

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