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Orange Buttermilk Salad Recipe

Orange Buttermilk Salad Recipe

For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.—Carol Van Sickle, Versailles, Kentucky
TOTAL TIME: Prep: 20 min. + chilling YIELD:12 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 package (6 ounces) orange gelatin
  • 2 cups buttermilk
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  • 1. In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11-in. x 7-in. dish. Refrigerate several hours or overnight. Cut into squares. Yield: 12 servings.

Nutritional Facts

1 each: 157 calories, 4g fat (3g saturated fat), 2mg cholesterol, 76mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 3g protein.

Reviews for Orange Buttermilk Salad

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MY REVIEW
alfoa User ID: 2078080 244235
Reviewed Feb. 21, 2016

"Mine didn't blend well (a little foam-like on top). But tasted great!"

MY REVIEW
luvbears59 User ID: 786163 3202
Reviewed Nov. 9, 2013

"Delicious. My Mom made this for several years. She has since passed away and I plan to make it for either Thanksgiving or Christmas get together with family."

MY REVIEW
MarineMom_texas User ID: 31788 3298
Reviewed Aug. 7, 2013

"This salad is a five star winner in my book. Not only easy to prepare but tastes like a Dreamsicle (remember those?). So yummy. Don't worry if you don't like buttermilk, you won't taste it for the orange flavor and whipped topping. Here is a link to my review with pictures:

http://community.tasteofhome.com/community_forums/f/29/p/885977/7652347.aspx#7652347"

MY REVIEW
megnicholl User ID: 1451008 198994
Reviewed Nov. 21, 2010

"I have made this for several holidays. It is refreshing and tasty."

MY REVIEW
kolesgramma User ID: 3097021 198993
Reviewed Jun. 21, 2008

"This salad is perfect for every occasion, from baby showers, bridal showers, and family reunions!! I double the recipe and serve in a large crystal punch bowl. Everyone is really impressed at this cool refreshing dessert! It's now a traditional dish at our house!"

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