Orange Buttermilk Salad Recipe
- 1 can (20 ounces) crushed pineapple, undrained
- 1 package (6 ounces) orange gelatin
- 2 cups buttermilk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1. In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11-in. x 7-in. dish. Refrigerate several hours or overnight. Cut into squares. Yield: 12 servings.
1 each: 157 calories, 4g fat (3g saturated fat), 2mg cholesterol, 76mg sodium, 28g carbohydrate (25g sugars, 0g fiber), 3g protein .
Reviews for Orange Buttermilk Salad
"Mine didn't blend well (a little foam-like on top). But tasted great!"
"This salad is a five star winner in my book. Not only easy to prepare but tastes like a Dreamsicle (remember those?). So yummy. Don't worry if you don't like buttermilk, you won't taste it for the orange flavor and whipped topping. Here is a link to my review with pictures:http://community.tasteofhome.com/community_forums/f/29/p/885977/7652347.aspx#7652347"
"I have made this for several holidays. It is refreshing and tasty."
"This salad is perfect for every occasion, from baby showers, bridal showers, and family reunions!! I double the recipe and serve in a large crystal punch bowl. Everyone is really impressed at this cool refreshing dessert! It's now a traditional dish at our house!"