Orange Buttered Peas Recipe
Orange Buttered Peas Recipe photo by Taste of Home
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Orange Buttered Peas Recipe

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Fresh mushrooms sauteed in a tangy orange-butter sauce give peas a new and interesting twist.—Zita Wilensky, North Miami Beach, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings


  • 3 tablespoons orange marmalade
  • 2 tablespoons butter
  • 1 tablespoon grated orange peel
  • 1/2 cup sliced fresh mushrooms
  • 1 package (16 ounces) frozen peas
  • Salt and pepper to taste

Nutritional Facts

3/4 cup: 89 calories, 3g fat (2g saturated fat), 8mg cholesterol, 97mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 3g protein.


  1. In a saucepan over medium heat, combine the marmalade, butter and orange peel. Add mushrooms; cook and stir until tender. Cook peas according to package directions; drain. Add mushroom mixture and toss. Season with salt and pepper. Yield: 6-8 servings.
Originally published as Orange Buttered Peas in Taste of Home October/November 1996, p13

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Eden G. User ID: 6866026 241430
Reviewed Jan. 9, 2016

"I just made this for dinner tonight and it was delicious! Used Trader Joes frozen peas with shiitake mushrooms and it tasted amazing!"

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