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Orange Buttered Peas Recipe
Orange Buttered Peas Recipe photo by Taste of Home

Orange Buttered Peas Recipe

Publisher Photo
Fresh mushrooms sauteed in a tangy orange-butter sauce give peas a new and interesting twist.—Zita Wilensky, North Miami Beach, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 3 tablespoons orange marmalade
  • 2 tablespoons butter
  • 1 tablespoon grated orange peel
  • 1/2 cup sliced fresh mushrooms
  • 1 package (16 ounces) frozen peas
  • Salt and pepper to taste

Nutritional Facts

1 serving (3/4 cup) equals 89 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 97 mg sodium, 13 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a saucepan over medium heat, combine the marmalade, butter and orange peel. Add mushrooms; cook and stir until tender. Cook peas according to package directions; drain. Add mushroom mixture and toss. Season with salt and pepper. Yield: 6-8 servings.
Originally published as Orange Buttered Peas in Taste of Home October/November 1996, p13

Nutritional Facts

1 serving (3/4 cup) equals 89 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 97 mg sodium, 13 g carbohydrate, 3 g fiber, 3 g protein.

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