Orange Bundt Cake Recipe
Orange Bundt Cake Recipe photo by Taste of Home
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Orange Bundt Cake Recipe

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4.5 66 77
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This pretty cake comes together quickly with a boxed mix. Fat-free mayonnaise replaces the heavy oils, and the citrus glaze is always a hit. —Deborah Williams of Peoria, Arizona
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:14 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 14 servings


  • 1 package yellow cake mix (regular size)
  • 1 envelope whipped topping mix (Dream Whip)
  • 3/4 cup orange juice
  • 3/4 cup fat-free mayonnaise
  • 3 eggs
  • 1 tablespoon grated orange peel
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons orange juice

Nutritional Facts

1 piece: 257 calories, 5g fat (2g saturated fat), 46mg cholesterol, 353mg sodium, 48g carbohydrate (34g sugars, 1g fiber), 3g protein.


  1. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Pour batter into pan.
  2. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake. Yield: 14 servings.
Originally published as Orange Bundt Cake in Light & Tasty February/March 2006, p23

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CakenGifts User ID: 9166983 266190
Reviewed May. 22, 2017

"It is very amazing. I respect your this wonderful recipe. We made this cake at my birthday and enjoyed very much with it.

I saw also such cakes on the site :"

Grandpa likes cakes User ID: 8978530 257634
Reviewed Dec. 3, 2016

"I love putting mayo on cakes too if ya know what I mean"

Queenlalisa User ID: 15400 253856
Reviewed Sep. 8, 2016

"I made this for my nieces birthday. She loved it. Some reviews said it needed more orange flavor so I used an orange cake mix. Everyone said it was so good and moist."

suefryray User ID: 2823055 153633
Reviewed Feb. 28, 2014

"I made this cake this week. While easy and moist, it has just a hint of orange. I makes for a good coffee cake."

YVO User ID: 5780683 67800
Reviewed Feb. 27, 2014

"Made this cake a few days ago and felt that it was moist enough just did not have the orange flavor I was expecting. I did add extra orange zest and orange extract but still was lacking flavor."

mummum74 User ID: 2732958 67799
Reviewed Feb. 27, 2014

"I made this last week for a dinner at church. It was very easy,delicious and I brought a few pieces home to see how it would keep. It stayed so soft, fresh and delicious and comments were good will definitely use the recipe again."

B.Higgins User ID: 1874146 131448
Reviewed Feb. 27, 2014

"So easy and so good!"

diane911 User ID: 7397614 133621
Reviewed Feb. 27, 2014

"Very moist very refreshing. Will make again soon. It was almost as if you were eating an orange ice cream Popsicle (dreamsicle) delicious..."

Lehoux User ID: 7341566 157132
Reviewed Feb. 20, 2014

"I used a container of sour cream instead of the mayonnaise."

ritagallagher User ID: 5138386 133620
Reviewed May. 17, 2010

"This was an absolutely AMAZING cake. Everyone just thought it was heavenly. GOOD JOB!!"

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