Orange Bundt Cake Recipe
Orange Bundt Cake Recipe photo by Taste of Home

Orange Bundt Cake Recipe

Publisher Photo
This pretty cake comes together quickly with a boxed mix. Fat-free mayonnaise replaces the heavy oils, and the citrus glaze is always a hit. —Deborah Williams of Peoria, Arizona
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:14 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 14 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 envelope whipped topping mix (Dream Whip)
  • 3/4 cup orange juice
  • 3/4 cup fat-free mayonnaise
  • 3 eggs
  • 1 tablespoon grated orange peel
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons orange juice

Nutritional Facts

1 piece equals 257 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 353 mg sodium, 48 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Pour batter into pan.
  2. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake. Yield: 14 servings.
Originally published as Orange Bundt Cake in Light & Tasty February/March 2006, p23

Nutritional Facts

1 piece equals 257 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 353 mg sodium, 48 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Orange Bundt Cake

AVERAGE RATING
   (74)
RATING DISTRIBUTION
5 Star
 (61)
4 Star
 (5)
3 Star
 (4)
2 Star
 (2)
1 Star
 (2)
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MY REVIEW
Reviewed Feb. 28, 2014

"I made this cake this week. While easy and moist, it has just a hint of orange. I makes for a good coffee cake."

MY REVIEW
YVO
Reviewed Feb. 27, 2014

"Made this cake a few days ago and felt that it was moist enough just did not have the orange flavor I was expecting. I did add extra orange zest and orange extract but still was lacking flavor."

MY REVIEW
Reviewed Feb. 27, 2014

"I made this last week for a dinner at church. It was very easy,delicious and I brought a few pieces home to see how it would keep. It stayed so soft, fresh and delicious and comments were good will definitely use the recipe again."

MY REVIEW
Reviewed Feb. 27, 2014

"So easy and so good!"

MY REVIEW
Reviewed Feb. 27, 2014

"Very moist very refreshing. Will make again soon. It was almost as if you were eating an orange ice cream Popsicle (dreamsicle) delicious..."

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