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Orange Broccoli Recipe
Orange Broccoli Recipe photo by Taste of Home

Orange Broccoli Recipe

Read Reviews (5)
3.6 5
Publisher Photo
My husband, Tommy, can be a picky eater, but he always enjoys this versatile side dish. Nearly effortless to fix, it's sure to please even finicky family members who aren't fond of the robust green veggie.—Tricia Moore, Somersworth, New Hampshire
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 pounds fresh broccoli florets
  • 5 tablespoons butter, cubed
  • 1/4 cup orange juice
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 1/3 cup slivered almonds

Nutritional Facts

1 serving (1/2 cup) equals 166 calories, 13 g fat (6 g saturated fat), 26 mg cholesterol, 334 mg sodium, 10 g carbohydrate, 5 g fiber, 6 g protein.

Directions

  1. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and keep warm.
  2. In the same pan, combine the butter, orange juice, orange peel and salt; heat until butter is melted. Return the broccoli to the saucepan; toss to coat. Transfer to a serving bowl; sprinkle with almonds. Yield: 6 servings.
Originally published as Orange Broccoli in Country Woman March/April 2004, p39

Nutritional Facts

1 serving (1/2 cup) equals 166 calories, 13 g fat (6 g saturated fat), 26 mg cholesterol, 334 mg sodium, 10 g carbohydrate, 5 g fiber, 6 g protein.

Reviews for Orange Broccoli(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 23, 2013

Great different way to prepare broccoli

MY REVIEW
Reviewed Nov. 14, 2012

lacking in flavor

MY REVIEW
Reviewed May. 20, 2011

Sorry, but my family really didn't care for this recipe. We didn't think the orange flavor complemented the broccoli at all.

MY REVIEW
Reviewed May. 16, 2010

This was very good. I used walnuts instead of almonds. I added 2 cloves of garlic.

MY REVIEW
Reviewed Feb. 9, 2010

Very good! I thought it might a real orange taste, but it was more sweet. I added 1/4 tsp ea. of garlic powder and seasoning salt

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