Print Options

Back to Orange Breaded Pork Chops >

Include these items:

Select reviews >

Taste of Home Logo

Orange Breaded Pork Chops

 Orange Breaded Pork Chops
from Dayton, Ohio, Linda Clarks sends this dish with subtle orange flavor and right-from-the-skillet crispness. It's sure to please. She writes, “This dish came from an old orange chicken recipe my mother used to make. My family requests it often!”
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 cups orange juice
  • 1-1/2 cups seasoned bread crumbs
  • 2 teaspoons seasoned salt
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 3 tablespoons olive oil

Directions

  • Place orange juice in a shallow bowl. In another shallow bowl,
  • combine bread crumbs and seasoned salt. Dip pork chops in orange
  • juice, then coat with crumb mixture.
  • In a large skillet, cook pork in oil over medium heat for 7-9 minutes
  • on each side or until a meat thermometer reads 160&#deg;. Yield: 4
  • servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.