Orange Breaded Pork Chops Recipe
Orange Breaded Pork Chops Recipe photo by Taste of Home

Orange Breaded Pork Chops Recipe

Read Reviews
4.5 5 4
Publisher Photo
from Dayton, Ohio, Linda Clarks sends this dish with subtle orange flavor and right-from-the-skillet crispness. It's sure to please. She writes, “This dish came from an old orange chicken recipe my mother used to make. My family requests it often!”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 2 cups orange juice
  • 1-1/2 cups seasoned bread crumbs
  • 2 teaspoons seasoned salt
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 3 tablespoons olive oil

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Place orange juice in a shallow bowl. In another shallow bowl, combine bread crumbs and seasoned salt. Dip pork chops in orange juice, then coat with crumb mixture.
  2. In a large skillet, cook pork in oil over medium heat for 7-9 minutes on each side or until a meat thermometer reads 160&#deg;. Yield: 4 servings.
Originally published as Breaded Pork Chops in Simple & Delicious September/October 2007, p22

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Orange Breaded Pork Chops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 1, 2014

"Love the flavor with the crisp."

Reviewed Jan. 25, 2012

"Could you substitute orange juice for apple juice??"

Reviewed Aug. 30, 2010

"I've made this recipe before and we love it. The only thing that i did to it was cut down on the orange juice. You can easily get away with using 1 cup of orange juice instead of the 2. I also use a little bit more of the oil then what it calls for."

Reviewed Dec. 3, 2009

"We really liked was easy and a good way to get rid of some pork chops you've had for a while since all the ingrediants are things you'll normally have around the house. We paired it with some rice and it was yummy!"

Reviewed Jun. 25, 2009

"I am making these pork chops & feel that 2 cups of orange juice is quite excessive. I used one cup & that was perfect. I'm baking these instead of frying, did dip them briefly into the butter/oil mixture to moiston the crumbs but feel frying can be avoided with the same results. I am sure they will taste good as I've baked breaded chops before, but just wanted to comment on the amount of o.j."

Loading Image