Orange Breaded Pork Chops Recipe
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Orange Breaded Pork Chops Recipe

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from Dayton, Ohio, Linda Clarks sends this dish with subtle orange flavor and right-from-the-skillet crispness. It's sure to please. She writes, “This dish came from an old orange chicken recipe my mother used to make. My family requests it often!”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 2 cups orange juice
  • 1-1/2 cups seasoned bread crumbs
  • 2 teaspoons seasoned salt
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 3 tablespoons olive oil


  1. Place orange juice in a shallow bowl. In another shallow bowl, combine bread crumbs and seasoned salt. Dip pork chops in orange juice, then coat with crumb mixture.
  2. In a large skillet, cook pork in oil over medium heat for 7-9 minutes on each side or until a meat thermometer reads 160&#deg;. Yield: 4 servings.
Originally published as Breaded Pork Chops in Simple & Delicious September/October 2007, p22

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Kimberley06 User ID: 7662914 87320
Reviewed Mar. 1, 2014

"Love the flavor with the crisp."

SNHinderer User ID: 6487584 90597
Reviewed Jan. 25, 2012

"Could you substitute orange juice for apple juice??"

starshines User ID: 209207 137979
Reviewed Aug. 30, 2010

"I've made this recipe before and we love it. The only thing that i did to it was cut down on the orange juice. You can easily get away with using 1 cup of orange juice instead of the 2. I also use a little bit more of the oil then what it calls for."

hatiej User ID: 1197656 155416
Reviewed Dec. 3, 2009

"We really liked was easy and a good way to get rid of some pork chops you've had for a while since all the ingrediants are things you'll normally have around the house. We paired it with some rice and it was yummy!"

Texas Rose User ID: 4204080 70155
Reviewed Jun. 25, 2009

"I am making these pork chops & feel that 2 cups of orange juice is quite excessive. I used one cup & that was perfect. I'm baking these instead of frying, did dip them briefly into the butter/oil mixture to moiston the crumbs but feel frying can be avoided with the same results. I am sure they will taste good as I've baked breaded chops before, but just wanted to comment on the amount of o.j."

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