Back to Orange Blueberry Sauce

Print Options

 
 
 Print

Orange Blueberry Sauce Recipe

For an easy recipe for ice cream topping, try this recipe. The orange and blueberries flavors meld well together to make a delicious combination.—Naomi Fitzer, Pearl, Mississippi
TOTAL TIME: Prep/Total Time: 20 min. YIELD:24 servings

Ingredients

  • 3/4 cup sugar
  • 1/4 cup orange juice
  • 1 tablespoon grated orange peel
  • 4 cups fresh or frozen blueberries
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 teaspoon ground cinnamon
  • Ice cream of your choice

Directions

  • 1. In a large saucepan, combine the sugar, orange juice and orange peel; stir until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes. Combine cornstarch and water until smooth; stir into berry mixture. Add the cinnamon and remaining blueberries.
  • 2. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm or chilled over ice cream. Refrigerate leftovers. Yield: about 3 cups.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts

1 serving (2 tablespoons) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 10 g carbohydrate, 1 g fiber, trace protein.