Orange Blueberry Sauce Recipe

Publisher Photo
For an easy recipe for ice cream topping, try this recipe. The orange and blueberries flavors meld well together to make a delicious combination.—Naomi Fitzer, Pearl, Mississippi
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings

Ingredients

  • 3/4 cup sugar
  • 1/4 cup orange juice
  • 1 tablespoon grated orange peel
  • 4 cups fresh or frozen blueberries
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 teaspoon ground cinnamon
  • Ice cream of your choice

Nutritional Facts

1 serving (2 tablespoons) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 10 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a large saucepan, combine the sugar, orange juice and orange peel; stir until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes. Combine cornstarch and water until smooth; stir into berry mixture. Add the cinnamon and remaining blueberries.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm or chilled over ice cream. Refrigerate leftovers. Yield: about 3 cups.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Orange Blueberry Sauce in Country Woman May/June 2004, p35

Nutritional Facts

1 serving (2 tablespoons) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 10 g carbohydrate, 1 g fiber, trace protein.

Reviews for Orange Blueberry Sauce

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT