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Orange Blossom Lamb Recipe

Orange Blossom Lamb Recipe

Orange Blossom Lamb is a special main dish that's easily assembled. After browning, the chops simmer in a flavorful sauce. "Lamb tastes so good cooked this way, and it's really no fuss," Felicia says. "This recipe also works well with pork chops."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 8 lamb rib chops (6 to 7 ounces each and 1-thick)
  • 2 tablespoons butter
  • 1 can (6 ounces) orange juice concentrate, thawed
  • 1 medium onion, sliced
  • 1 to 2 teaspoons soy sauce
  • 1 teaspoon salt
  • Dash pepper

Directions

  • 1. In a large skillet, brown lamb chops in butter over medium heat. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. To serve, spoon sauce over the lamb. Yield: 4 servings.

Nutritional Facts

2 each: 442 calories, 20g fat (9g saturated fat), 151mg cholesterol, 847mg sodium, 20g carbohydrate (18g sugars, 1g fiber), 45g protein.

Reviews for Orange Blossom Lamb

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MY REVIEW
cbenne12 User ID: 7424916 51755
Reviewed Jun. 25, 2014

"Wonderful recipe! Lots of flavor!"

MY REVIEW
acooley1 User ID: 62623 45693
Reviewed Jun. 7, 2012

"This was easy and delicious! I used pork chops (we don't really eat lamb) and the sauce was flavorful and the pork was tender and delicious."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.