Orange Blossom Gelatin Recipe
Orange Blossom Gelatin Recipe photo by Taste of Home
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Orange Blossom Gelatin Recipe

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As welcome as a splash of winter sunshine, this light, bright dessert from Dellie Rosen in Boynton Beach, Florida makes a picture-pretty finish to any meal-and fits any diet. Change up the gelatin and yogurt flavor for easy variety.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 2 servings


  • 1 package (3 ounces) orange gelatin
  • 1/2 cup boiling water
  • 1/3 cup orange yogurt

Nutritional Facts

1 each: 195 calories, 0 fat (0 saturated fat), 2mg cholesterol, 118mg sodium, 44g carbohydrate (44g sugars, 0 fiber), 5g protein.


  1. In a small bowl, dissolve gelatin in boiling water. Cool to room temperature; whisk in yogurt. Divide between two dessert dishes. Cover and chill for 4 hours or until firm. Yield: 2 servings.
Originally published as Orange Blossom Gelatin in Cooking for 2 Winter 2008, p18

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ginad1 User ID: 5127520 148427
Reviewed Sep. 10, 2012

"Seems like there is some liquid missing out of this recipe. End result was almost a rubbery consistency. Only 1/2 cup water and 1/3 cup yogurt per package of gelatin? Is this correct?"

cee-jay User ID: 1579946 94600
Reviewed Aug. 11, 2010

"The grocer wasn't able find orange in his order book so I made the dessert with lemon Jell-o and lemon yogurt. Next time I plan to make it with lime Jello and kiwi yogurt."

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