As welcome as a splash of winter sunshine, this light, bright dessert from Dellie Rosen in Boynton Beach, Florida makes a picture-pretty finish to any meal-and fits any diet. Change up the gelatin and yogurt flavor for easy variety.
- 1 package (3 ounces) orange gelatin
- 1/2 cup boiling water
- 1/3 cup orange yogurt
- In a small bowl, dissolve gelatin in boiling water. Cool to room temperature; whisk in yogurt. Divide between two dessert dishes. Cover and chill for 4 hours or until firm. Yield: 2 servings.
Originally published as Orange Blossom Gelatin in Cooking for 2 Winter 2008, p18
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