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Orange-Berry Yogurt Muffins Recipe

Orange-Berry Yogurt Muffins Recipe

These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just warm them in the oven for 30 seconds and you're ready to go! —Amber Cummings, Indianapolis, Indiana
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:15 servings


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup fat-free plain Greek yogurt
  • 1/2 cup orange juice
  • 1/3 cup unsweetened applesauce
  • 2 large egg whites
  • 1 large egg
  • 4 teaspoons grated orange peel
  • 1 cup fresh blueberries or frozen unsweetened blueberries, unthawed


  • 1. Preheat oven to 350°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk yogurt, orange juice, applesauce, egg whites, egg and orange peel until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
  • 2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake 24-26 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Yield: 15 regular muffins.

Nutritional Facts

1 muffin: 126 calories, 1g fat (0 saturated fat), 14mg cholesterol, 140mg sodium, 26g carbohydrate (13g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch.

Reviews for Orange-Berry Yogurt Muffins

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sdipiazza User ID: 2106899 217455
Reviewed Jan. 10, 2015

"I tried these muffins today. They sounded delicious but turned out heavy as lead. Will not make again"

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