Back to Orange-Berry Yogurt Muffins

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Orange-Berry Yogurt Muffins Recipe

Orange-Berry Yogurt Muffins Recipe

These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just warm them in the oven for 30 seconds and you're ready to go! —Amber Cummings, Indianapolis, Indiana
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:15 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup fat-free plain Greek yogurt
  • 1/2 cup orange juice
  • 1/3 cup unsweetened applesauce
  • 2 large egg whites
  • 1 large egg
  • 4 teaspoons grated orange peel
  • 1 cup fresh blueberries or frozen unsweetened blueberries, unthawed

Directions

  • 1. Preheat oven to 350°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk yogurt, orange juice, applesauce, egg whites, egg and orange peel until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
  • 2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake 24-26 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Yield: 15 regular muffins.

Nutritional Facts

1 muffin: 126 calories, 1g fat (0 saturated fat), 14mg cholesterol, 140mg sodium, 26g carbohydrate (13g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch.

Reviews for Orange-Berry Yogurt Muffins

Sort By :
MY REVIEW
MarineMom_texas User ID: 31788 265500
Reviewed May. 4, 2017

"I made these muffins this morning and they were delicious. Taking heed of another review, I decreased the amount of whole wheat flour to 3/4 cup and it seemed to work. I did use King Arthur Flour which always gives me good results (not a paid ad). I used cupcake papers and gave them each a quick spray of cooking spray but I recommend making sure to spray the sides of the papers, too, as mine stuck to the sides. I made 18 muffins and we thought they were delicious. The orange flavor came shining through. I highly recommend this recipe.

Volunteer Field Editor"

MY REVIEW
sdipiazza User ID: 2106899 217455
Reviewed Jan. 10, 2015

"I tried these muffins today. They sounded delicious but turned out heavy as lead. Will not make again"

Loading Image