Orange-Berry Yogurt Muffins Recipe

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Orange-Berry Yogurt Muffins Recipe
Orange-Berry Yogurt Muffins Recipe photo by Taste of Home
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Orange-Berry Yogurt Muffins Recipe

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These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just warm them in the oven for 30 seconds and you're ready to go! —Amber Cummings, Indianapolis, Indiana
MAKES:
15 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
15 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup fat-free plain Greek yogurt
  • 1/2 cup orange juice
  • 1/3 cup unsweetened applesauce
  • 2 large egg whites
  • 1 large egg
  • 4 teaspoons grated orange peel
  • 1 cup fresh blueberries or frozen unsweetened blueberries, unthawed

Directions

Preheat oven to 350°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk yogurt, orange juice, applesauce, egg whites, egg and orange peel until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake 24-26 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Yield: 15 regular muffins.
Originally published as Orange-Berry Yogurt Muffins in Healthy Cooking Annual Recipes Annual 2014

Nutritional Facts

1 muffin: 126 calories, 1g fat (0 saturated fat), 14mg cholesterol, 140mg sodium, 26g carbohydrate (13g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch.

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup fat-free plain Greek yogurt
  • 1/2 cup orange juice
  • 1/3 cup unsweetened applesauce
  • 2 large egg whites
  • 1 large egg
  • 4 teaspoons grated orange peel
  • 1 cup fresh blueberries or frozen unsweetened blueberries, unthawed
  1. Preheat oven to 350°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk yogurt, orange juice, applesauce, egg whites, egg and orange peel until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
  2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake 24-26 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Yield: 15 regular muffins.
Originally published as Orange-Berry Yogurt Muffins in Healthy Cooking Annual Recipes Annual 2014

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Reviews forOrange-Berry Yogurt Muffins

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MY REVIEW
MarineMom_texas User ID: 31788 265500
Reviewed May. 4, 2017

"I made these muffins this morning and they were delicious. Taking heed of another review, I decreased the amount of whole wheat flour to 3/4 cup and it seemed to work. I did use King Arthur Flour which always gives me good results (not a paid ad). I used cupcake papers and gave them each a quick spray of cooking spray but I recommend making sure to spray the sides of the papers, too, as mine stuck to the sides. I made 18 muffins and we thought they were delicious. The orange flavor came shining through. I highly recommend this recipe.

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MY REVIEW
sdipiazza User ID: 2106899 217455
Reviewed Jan. 10, 2015

"I tried these muffins today. They sounded delicious but turned out heavy as lead. Will not make again"

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