Orange-Berry Jam Recipe
Orange-Berry Jam Recipe photo by Taste of Home

Orange-Berry Jam Recipe

Publisher Photo
"This jam turns a beautiful color and tastes really good!" Expect a refreshing, sweet flavor from the added orange segments and grated orange peel. Earlene Ertelt, Woodburn, OR
TOTAL TIME: Prep: 30 min. Process: 5 min.
MAKES:48 servings
TOTAL TIME: Prep: 30 min. Process: 5 min.
MAKES: 48 servings

Ingredients

  • 3 cups fresh raspberries
  • 2 cups fresh blueberries
  • 6-1/2 cups sugar
  • 1/2 cup finely chopped orange segments
  • 2 tablespoons lemon juice
  • 4 teaspoons grated orange peel
  • 1 pouch (3 ounces) liquid fruit pectin

Nutritional Facts

2 tablespoons equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 29 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Place raspberries and blueberries in a food processor; cover and process until blended. Transfer to a Dutch oven. Stir in the sugar, orange segments, lemon juice and orange peel. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.
  2. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 6 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Orange-Berry Jam in Taste of Home June/July 2010, p67

Nutritional Facts

2 tablespoons equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 29 g carbohydrate, 1 g fiber, trace protein.

Reviews for Orange-Berry Jam

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed Jun. 28, 2011

"This was my first time making jam and it came out fantastic! The only thing I would change is to puree the orange segments along with the blueberries and raspberries. I also ended up needing 8 half pint jars instead of six, but that was no problem with how good this jam is. I gave several jars away to family and got rave reviews from everyone that tried it. Will definitely make again."

MY REVIEW
Reviewed Dec. 9, 2010

"This was amazing! I am going to make 3 batches next time - it doesn't last a long time in our home - our 5 kids lick it up! Easy too!"

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