Orange Beef and Broccoli Stir-Fry Recipe
Orange Beef and Broccoli Stir-Fry Recipe photo by Taste of Home

Orange Beef and Broccoli Stir-Fry Recipe

Publisher Photo
I found this recipe in The Jamestown Sun. We all love it! We'll sometimes substitute venison for beef. Either way, it's a family favorite!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound beef top sirloin steak, cut into thin strips
  • 4 teaspoons soy sauce
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon finely grated orange peel
  • 1 tablespoon canola oil
  • 2 cups fresh broccoli florets
  • 1 small sweet red pepper, cut into strips
  • 2/3 cup picante sauce
  • 1/2 teaspoon sugar, optional
  • 1 tablespoon cornstarch
  • 1/3 cup orange juice
  • 3 green onions with tops, cut diagonally into 1-inch pieces
  • Sliced almonds, optional
  • Hot cooked rice

Directions

  1. Toss meat with soy sauce, ginger and orange peel; set aside for 10 minutes.
  2. Heat oil in a wok or large skillet on high. Stir-fry mixture just until meat is no longer pink; remove. Add broccoli, pepper, picante sauce and sugar to skillet. Cover; reduce heat to simmer. Cook until vegetables are crisp-tender, about 3 minutes.
  3. Combine cornstarch and orange juice until smooth; add to skillet along with meat and onions. Cook and stir 1 minute or until sauce is thickened. Sprinkle with almonds if desired. Serve with rice. Yield: 4-6 servings.
Originally published as Orange Beef and Broccoli Stir-Fry in Country Extra January 1991, p49

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Orange Beef and Broccoli Stir-Fry

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 15, 2012

This is one of the best stir-fry recipes ever. The flavor is wonderful; it is even good re-heated.

MY REVIEW
Reviewed Feb. 14, 2010

It made a hit with friends. I used mild saulsa instead of piccante sauce and added mushrooms. I also used light soy sauce.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT