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Orange Bavarian Recipe
Orange Bavarian Recipe photo by Taste of Home

Orange Bavarian Recipe

Read Reviews (2)
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Publisher Photo
Field editor Adeline Piscitelli of Sayreville, New Jersey notes, "This refreshing treat's perfect after a hearty meal."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-14 servings

Ingredients

  • 3 packages (3 ounces each) orange gelatin
  • 2-1/4 cups boiling water
  • 1 cup (8 ounces) sour cream
  • 1 quart orange sherbet, softened
  • 1 can (11 ounces) mandarin oranges, drained and halved
  • Red and green grapes, optional

Nutritional Facts

1 serving (1 piece) equals 126 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 43 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Dissolve gelatin in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into a 7-cup ring mold coated with cooking spray. Cover and chill 8 hours or overnight. Just before serving, unmold onto a platter; fill the center with grapes if desired. Yield: 12-14 servings.
Originally published as Orange Bavarian in Taste of Home April/May 1997, p67

Nutritional Facts

1 serving (1 piece) equals 126 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 43 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Reviews for Orange Bavarian(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed Jan. 7, 2012

This is so good! Can serve it as a light refreshing dessert also. Love it!

MY REVIEW
Reviewed Nov. 19, 2011

I made this today for a church potluck. My 6 year old grandson helped me pick out the recipe on the website, and with the shopping and stirring. We put it in a 9x13 pan, and put grape halves on the top. It was a hit! He has renamed it "Grandma's Special Orange Jello" and already requested it for the next family dinner. I used sugar free jello to cut down on the sugar a little bit. Thanks for a great recipe!

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