Orange Basil Chops Recipe

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Orange Basil Chops Recipe
Orange Basil Chops Recipe photo by Taste of Home
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Orange Basil Chops Recipe

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For the entree, Bernadette Bennett contributes her mouthwatering Orange Basil Chops. The no-fuss pork chops and simple sauce come together easily on the stovetop in one skillet, so cleanup is a breeze. With its hints or orange, garlic and basil, it's tasty main dish that impresses company yet is ready in no time.—Bernadette Bennett, Waco, Texas
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup orange juice
  • 1/4 cup Dijon mustard
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

Combine the first five ingredients; set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until a thermometer reads 160°.
Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 4 servings.
Originally published as Orange Basil Chops in Quick Cooking January/February 2004, p14

  • 1 cup orange juice
  • 1/4 cup Dijon mustard
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  1. Combine the first five ingredients; set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until a thermometer reads 160°.
  2. Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 4 servings.
Originally published as Orange Basil Chops in Quick Cooking January/February 2004, p14

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Lori Snider User ID: 1054152 51114
Reviewed May. 15, 2010

"I browned the chops really well, then let them simmer in the sauce with the lid on, for about an hour. Each time the sauce reduced, I would add a little water and put the lid back on. This made them VERY tender and the family loved them."

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