Orange Barbecued Ham Recipe
Orange Barbecued Ham Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This recipe decreases the amount of time I spend in the kitchen... because my husband does the grilling!
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup ketchup
  • 1/3 cup orange marmalade
  • 2 tablespoons finely chopped onion
  • 2 tablespoons canola oil
  • 1 tablespoon lemon juice
  • 1 to 1-1/2 teaspoons ground mustard
  • 3 to 5 drops hot pepper sauce
  • 1 boneless fully cooked ham slice (1-1/2 pounds and 3/4 inch thick)

Directions

In a small bowl, combine the first seven ingredients. Pour half of the sauce into a microwave-safe bowl; set aside.
Grill ham, covered, over indirect heat for 3-4 minutes, on each side, basting occasionally with the remaining sauce.
Grill 6-8 minutes longer or until heated through, turning and basting occasionally. Cover and microwave reserved sauce on high for 30 seconds or until heated through. Serve with ham. Yield: 6 servings.
Originally published as Orange Barbecued Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p151

Nutritional Facts

1/4 pound: 293 calories, 14g fat (4g saturated fat), 60mg cholesterol, 1697mg sodium, 20g carbohydrate (14g sugars, 0 fiber), 21g protein.

  • 1/2 cup ketchup
  • 1/3 cup orange marmalade
  • 2 tablespoons finely chopped onion
  • 2 tablespoons canola oil
  • 1 tablespoon lemon juice
  • 1 to 1-1/2 teaspoons ground mustard
  • 3 to 5 drops hot pepper sauce
  • 1 boneless fully cooked ham slice (1-1/2 pounds and 3/4 inch thick)
  1. In a small bowl, combine the first seven ingredients. Pour half of the sauce into a microwave-safe bowl; set aside.
  2. Grill ham, covered, over indirect heat for 3-4 minutes, on each side, basting occasionally with the remaining sauce.
  3. Grill 6-8 minutes longer or until heated through, turning and basting occasionally. Cover and microwave reserved sauce on high for 30 seconds or until heated through. Serve with ham. Yield: 6 servings.
Originally published as Orange Barbecued Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p151

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