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Orange Barbecue Sauce

 Orange Barbecue Sauce
When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.
32 ServingsPrep: 5 min. Cook: 35 min.


  • 4 cups ketchup
  • 1 cup prepared mustard
  • 1 cup orange juice
  • 1 large onion, finely chopped
  • 1/2 cup packed brown sugar
  • 4 teaspoons liquid smoke, optional
  • 4 garlic cloves, minced
  • 2 teaspoons pepper


  • In a large saucepan, combine all ingredients; bring to a boil. Reduce
  • heat; simmer, uncovered, for 30 minutes. May be refrigerated for up
  • to 1 week. Use as a basting or dipping sauce for pork, poultry or
  • beef. Yield: 4 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 55 calories, trace fat (trace saturated fat), 0 cholesterol, 441 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.