Orange Barbecue Sauce Recipe

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When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES:32 servings
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES: 32 servings


  • 4 cups ketchup
  • 1 cup prepared mustard
  • 1 cup orange juice
  • 1 large onion, finely chopped
  • 1/2 cup packed brown sugar
  • 4 teaspoons liquid smoke, optional
  • 4 garlic cloves, minced
  • 2 teaspoons pepper

Nutritional Facts

2 tablespoons: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 441mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 1g protein.


  1. In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef. Yield: 4 cups.
Originally published as Orange Barbecue Sauce in Down the Aisle Country-Style 2000, p33

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