Orange Banana Salad Recipe
- 1 medium navel orange, peeled and sliced
- 1 to 2 tablespoons honey
- 1 teaspoon whole cloves
- 2 cups torn salad greens
- 1 medium firm banana, sliced
- 1 to 2 teaspoons flaked coconut, toasted
- 1. Place orange slices in a bowl. Combine honey and cloves; pour over oranges. Cover and refrigerate for at least 1 hour. Discard cloves. Arrange greens on salad plates. Top with orange and banana slices. Drizzle with honey mixture. Sprinkle with coconut. Yield: 2 servings.
1 serving (1 each) equals 133 calories, 1 g fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 33 g carbohydrate, 4 g fiber, 2 g protein.
Reviews for Orange Banana Salad
"This is a delicious recipe. I made this for guests, but added a little water to the honey to thin it. This can be served with shredded cabbage instead of salad greens. Also, nuts, dried cranberries and/or raisins can be added. I marinate the orange slices and keep extra honey/water mixture on hand to use for a salad dressing. This is one of the easiest and most delicious salads I've made. Thanks!Gaye Swenson, St. Louis Park, MN"