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Orange Banana Salad

 Orange Banana Salad
I CAME up with this salad when an unexpected guest showed up for lunch and I had to "make do" with what was on hand. I thought it would complement my homemade ginger chicken soup, and it did! It's a wonderful make-ahead salad and very attractive. -Mary Paulson, Hopkins, Minnesota
2 ServingsPrep: 10 min. + chilling


  • 1 medium navel orange, peeled and sliced
  • 1 to 2 tablespoons honey
  • 1 teaspoon whole cloves
  • 2 cups torn salad greens
  • 1 medium firm banana, sliced
  • 1 to 2 teaspoons flaked coconut, toasted


  • Place orange slices in a bowl. Combine honey and cloves; pour over
  • oranges. Cover and refrigerate for at least 1 hour. Discard cloves.
  • Arrange greens on salad plates. Top with orange and banana slices.
  • Drizzle with honey mixture. Sprinkle with coconut. Yield: 2
  • servings.
Nutritional Facts: 1 serving (1 each) equals 133 calories, 1 g fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 33 g carbohydrate, 4 g fiber, 2 g protein.