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Orange-Avocado Tossed Salad Recipe
Orange-Avocado Tossed Salad Recipe photo by Taste of Home

Orange-Avocado Tossed Salad Recipe

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This salad grabs the mealtime spotlight whenever I serve it. The grapes, mandarin oranges and almonds add sweetness and crunch to the greens and avocado...and the dressing has a mild curry flavor.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 10 cups torn red leaf lettuce
  • 1 cup torn fresh spinach
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup halved green grapes
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup vegetable oil
  • 1/3 cup white wine vinegar
  • 1 garlic clove, minced
  • 2 tablespoons brown sugar
  • 1 teaspoon curry powder
  • 1 teaspoon soy sauce
  • 1 ripe avocado, peeled and sliced

Directions

  1. In a large salad bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, sugar, curry powder and soy sauce; shake well. Drizzle over salad; toss to coat. Garnish with avocado. Yield: 12 servings.
Originally published as Orange-Avocado Tossed Salad in Country Woman January/February 2001, p33

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