Show Subscription Form




Orange Apricot Balls Recipe

Publisher Photo
I first tried this citrusy candy as a child at my grandmother's house. I enjoyed it so much, my dad has been making it every Christmas since.—Shelly Detwiler, Marysville, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:60 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 60 servings

Ingredients

  • 1 pound dried apricots (3 cups)
  • 1/2 medium unpeeled navel orange
  • 1 cup sugar, divided

Nutritional Facts

One piece equals 34 calories, 0 fat (0 saturated fat), 0 cholesterol, trace sodium, 8 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 1/2 fruit.

Directions

  1. In a food processor or grinder, coarsely chop apricots and orange. Add 2/3 cup sugar; mix well. Shape into 3/4-in. balls; roll in remaining sugar. Store in refrigerator. Yield: 1-1/2 pounds (5 dozen).
Originally published as Orange Apricot Balls in Country Woman November/December 1999, p36

Nutritional Facts

One piece equals 34 calories, 0 fat (0 saturated fat), 0 cholesterol, trace sodium, 8 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 1/2 fruit.

Reviews for Orange Apricot Balls

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image