Orange Applesauce Cupcakes Recipe
Orange Applesauce Cupcakes Recipe photo by Taste of Home
Next Recipe

Orange Applesauce Cupcakes Recipe

Read Reviews
4.5 7 6
Publisher Photo
Kids of all ages rave about these fruity cupcakes. I've been making them for 25 years to serve at potlucks, church picnics and family suppers. For a tasty variation, substitute crushed pineapple for the applesauce.
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 12 servings


  • 6 tablespoons butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated orange peel
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped pecans
  • 1/4 cup butter, softened
  • 2 cups confectioners' sugar
  • 1-1/2 teaspoons grated orange peel
  • 2 to 4 teaspoons orange juice

Nutritional Facts

1 each: 315 calories, 14g fat (6g saturated fat), 43mg cholesterol, 267mg sodium, 48g carbohydrate (38g sugars, 1g fiber), 2g protein.


  1. In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg. Beat in applesauce, vanilla and orange peel. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in pecans.
  2. Fill paper-lined muffin cups half full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Add orange peel and enough orange juice to achieve spreading consistency. Frost cupcakes. Yield: 1 dozen.
Originally published as Orange Applesauce Cupcakes in Country Woman January/February 2003, p31

Reviews for Orange Applesauce Cupcakes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
allaboutcookies86 User ID: 4740624 61286
Reviewed Dec. 18, 2011

"This is a very moist cupcake. It is very good and extremely easy to make the cupcakes and icing. Good for something different."

maggieaw User ID: 4163584 53826
Reviewed Sep. 27, 2010

"Very enjoyable. I agree with the other viewer and if you are trying to cut fat- DONT make cupcakes! I made these for a little guy turning 5- they were a hit with young and old alike. I am always happy to find a new recipe- this one is super!"

bbfontana User ID: 3349450 54305
Reviewed Sep. 4, 2008

"We loved the the Orange Applesauce Cupcakes. I made them without the pecans since both of our grandsons are allergic to nuts and they were delicious anyway. The orange peel was an added bonus. Nana B"

vicki neswold User ID: 1448184 84141
Reviewed Sep. 1, 2008 Edited Sep. 5, 2008

"Made them today for part of a birthday present....The birthday girl called and wanted the recipe....very tasty. I made them as mini muffins. Loved the orange peel. :)"

Susan1968 User ID: 4517726 125330
Reviewed Sep. 1, 2008

"They were great. My family loved them. For a variation the next time I make them I may use a mix of white sugar and brown sugar because I thought the brown sugar taste seemed a little strong."

guitarmonkie User ID: 1729562 89643
Reviewed Aug. 26, 2008

"I don't think the applesauce is a replacement for the fat in this recipe - it is a cupcake, not a muffin. If you wanted to cut back on fat, the icing would be the place to do that."

mgeiers User ID: 1863026 117963
Reviewed Aug. 25, 2008

"There is an awful lot of butter in this recipe. What is the purpose of replacing the oil with applesauce?"

Loading Image