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Orange and Onion Salad

 Orange and Onion Salad
The almonds in the recipe give it extra flair. It's a refreshing salad I serve year-round.—Jean Ann Perkins, Newburyport, Maryland
4-6 ServingsPrep: 10 min. + chilling


  • 1 head Boston lettuce, separated into leaves
  • 1 medium red onion, thinly sliced into rings
  • 1 can (11 ounces) mandarin oranges, drained
  • Sliced almonds
  • Bottled poppy seed dressing


  • Arrange lettuce leaves, onion and oranges on salad plates. Chill.
  • Just before serving, sprinkle with almonds. Serve with poppy seed
  • dressing.
  • Yield: 4-6 servings.