Orange and Onion Salad Recipe
Orange and Onion Salad Recipe photo by Taste of Home

Orange and Onion Salad Recipe

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The almonds in the recipe give it extra flair. It's a refreshing salad I serve year-round.—Jean Ann Perkins, Newburyport, Maryland
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4-6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4-6 servings


  • 1 head Boston lettuce, separated into leaves
  • 1 medium red onion, thinly sliced into rings
  • 1 can (11 ounces) mandarin oranges, drained
  • Sliced almonds
  • Bottled poppy seed dressing


  1. Arrange lettuce leaves, onion and oranges on salad plates. Chill. Just before serving, sprinkle with almonds. Serve with poppy seed dressing. Yield: 4-6 servings.
Originally published as Orange and Onion Salad in Taste of Home December/January 1994, p13

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