Orange and Onion Salad Recipe
Orange and Onion Salad Recipe photo by Taste of Home

Orange and Onion Salad Recipe

Publisher Photo
The almonds in the recipe give it extra flair. It's a refreshing salad I serve year-round.—Jean Ann Perkins, Newburyport, Maryland
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 1 head Boston lettuce, separated into leaves
  • 1 medium red onion, thinly sliced into rings
  • 1 can (11 ounces) mandarin oranges, drained
  • Sliced almonds
  • Bottled poppy seed dressing

Directions

  1. Arrange lettuce leaves, onion and oranges on salad plates. Chill. Just before serving, sprinkle with almonds. Serve with poppy seed dressing. Yield: 4-6 servings.
Originally published as Orange and Onion Salad in Taste of Home December/January 1994, p13

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