Orange and Onion Salad Recipe
Orange and Onion Salad Recipe photo by Taste of Home
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Orange and Onion Salad Recipe

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The almonds in the recipe give it extra flair. It's a refreshing salad I serve year-round.—Jean Ann Perkins, Newburyport, Maryland
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4-6 servings


  • 1 head Boston lettuce, separated into leaves
  • 1 medium red onion, thinly sliced into rings
  • 1 can (11 ounces) mandarin oranges, drained
  • Sliced almonds
  • Bottled poppy seed dressing

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Arrange lettuce leaves, onion and oranges on salad plates. Chill. Just before serving, sprinkle with almonds. Serve with poppy seed dressing. Yield: 4-6 servings.
Originally published as Orange and Onion Salad in Taste of Home December/January 1994, p13

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