- 1 egg white
- 1 tablespoon water
- 1 package (10 ounces) deluxe mixed nuts
- 1/2 cup sugar
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon grated orange peel
- 3/4 teaspoon ground ancho chili pepper
- 1/2 cup 60% cacao bittersweet chocolate baking chips
- Preheat oven to 275°. In a large bowl, beat egg white and water until frothy. Add nuts; stir gently to coat. Combine the sugar, pie spice, orange peel and chili pepper; add to nut mixture and gently stir to coat.
- Spread into an ungreased 15x10x1-in. baking pan. Bake 35-40 minutes or until lightly browned, stirring once. Sprinkle with chips. Cool completely. Break into pieces. Store in an airtight container. Yield: 4 cups.
Originally published as Orange-Ancho Spiced Nuts in Country Woman December/January 2012, p64
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