- 1/3 cup butter, softened
- 1/4 cup almond paste
- 2 teaspoons grated orange peel, divided
- 9 ounces white baking chocolate, chopped
- 2 tablespoons orange juice
- 3 tablespoons coarse sugar
- 1-1/2 cups dark chocolate chips
- 1-1/2 teaspoons shortening
- In a small bowl, cream the butter, almond paste and 1/2 teaspoon orange peel until light and fluffy. In a microwave, melt white baking chocolate; stir until smooth. Gradually add to creamed mixture. Slowly stir in orange juice. Beat until smooth. Cover and refrigerate for 20 minutes or until easy to handle, stirring occasionally.
- Shape into 2-in. logs; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 30 minutes or until firm. Combine coarse sugar and remaining orange peel; set aside.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip logs in chocolate, allowing excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with sugar mixture. Let stand until firm. Yield: 2 dozen.
Originally published as Orange-Almond Chocolate Logs in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p68
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