Orange 'n' Red Onion Salad Recipe
Orange 'n' Red Onion Salad Recipe photo by Taste of Home

Orange 'n' Red Onion Salad Recipe

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Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. —Jodi Grable, Springfield, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 cups torn romaine
  • 2 medium navel oranges, peeled and sectioned
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 cup: 173 calories, 14g fat (2g saturated fat), 0mg cholesterol, 153mg sodium, 13g carbohydrate (9g sugars, 3g fiber), 2g protein


  1. On a serving platter, arrange the romaine, oranges and onion. In a small bowl, whisk the remaining ingredients; drizzle over salad. Yield: 4 servings.
Originally published as Orange 'n' Red Onion Salad in Taste of Home December/January 2006, p35

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Reviewed Jan. 27, 2014

"Excellent salad; it went great with my ham."

Reviewed Feb. 16, 2009

"Yummy salad! I make it with spinach."

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