Orange 'n' Red Onion Salad Recipe

5 2 4
Orange 'n' Red Onion Salad Recipe
Orange 'n' Red Onion Salad Recipe photo by Taste of Home
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Orange 'n' Red Onion Salad Recipe

Read Reviews
5 2 4
Publisher Photo
Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. —Jodi Grable, Springfield, Missouri
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 cups torn romaine
  • 2 medium navel oranges, peeled and sectioned
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

On a serving platter, arrange the romaine, oranges and onion. In a small bowl, whisk the remaining ingredients; drizzle over salad. Yield: 4 servings.
Originally published as Orange 'n' Red Onion Salad in Taste of Home December/January 2006, p35

Nutritional Facts

1 cup: 173 calories, 14g fat (2g saturated fat), 0 cholesterol, 153mg sodium, 13g carbohydrate (9g sugars, 3g fiber), 2g protein.

  • 4 cups torn romaine
  • 2 medium navel oranges, peeled and sectioned
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. On a serving platter, arrange the romaine, oranges and onion. In a small bowl, whisk the remaining ingredients; drizzle over salad. Yield: 4 servings.
Originally published as Orange 'n' Red Onion Salad in Taste of Home December/January 2006, p35

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katlaydee3 User ID: 3741999 151519
Reviewed Jan. 27, 2014

"Excellent salad; it went great with my ham."

MY REVIEW
lurky27 User ID: 1251896 125376
Reviewed Feb. 16, 2009

"Yummy salad! I make it with spinach."

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