Orange & Blackberry Panther Tart Recipe
Orange & Blackberry Panther Tart Recipe photo by Taste of Home
Next Recipe

Orange & Blackberry Panther Tart Recipe

Be the first to add a review
Publisher Photo
I took this wonderful tart into school for a potluck that we had during homecoming. I work with 4th graders and we typically eat at staggered times starting with kindergarten and working our way up to 4th grade. Buy the time I got in there to eat lunch, my tart was gone but there was a nice note left telling me how good it was.—Dianna Wara, Washington, Illinois
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES: 10 servings


  • 1 sheet refrigerated pie pastry
  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons orange marmalade
  • 3 cups fresh blackberries
  • 1/2 cup macadamia nuts, finely chopped
  • 3 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter, melted
  • 1/2 cup white baking chips
  • 1/2 teaspoon shortening
  • 1/4 teaspoon apple pie spice

Nutritional Facts

1 slice: 335 calories, 23g fat (11g saturated fat), 33mg cholesterol, 183mg sodium, 30g carbohydrate (16g sugars, 3g fiber), 4g protein.


  1. On a lightly floured surface, roll dough into a 12-in. circle. Transfer to a parchment paper-lined baking sheet.
  2. In a small bowl, combine the cream cheese, confectioners' sugar and marmalade. Spread over the pastry to within 1-1/4 in. of edges. Top with blackberries to within 1 in. of cream cheese edge. Fold up edges of pastry over filling, leaving center uncovered.
  3. In a small bowl, combine the nuts, sugar, flour and butter; sprinkle over blackberries. Bake at 400° for 35-40 minutes or until crust is golden and filling is bubbly. Using the parchment paper, slide tart onto a wire rack to cool.
  4. In a microwave, melt baking chips and shortening; stir until smooth. Stir in apple pie spice. Drizzle over tart. Yield: 10 servings.
Originally published as Orange & Blackberry Panther Tart in Taste of Home Winning Recipes 3 2012, p268

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Orange & Blackberry Panther Tart

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image