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Open-Faced Turkey Sandwiches

 Open-Faced Turkey Sandwiches
In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls.
4 ServingsPrep: 20 min. Bake: 10 min.

Ingredients

  • 1/3 cup chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 1/4 cup minced fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • Dash pepper
  • 4 sandwich rolls, split
  • 1 pound thinly sliced deli turkey
  • 1 cup (4 ounces) shredded mozzarella cheese

Directions

  • In a skillet, saute the onion, garlic and Italian seasoning in oil.
  • Add parsley, lemon juice, Worcestershire sauce and pepper; spread on
  • cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at
  • 350° for 8-10 minutes or until heated through. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 each) equals 410 calories, 15 g fat (6 g saturated fat), 72 mg cholesterol, 1,836 mg sodium, 38 g carbohydrate, 2 g fiber, 30 g protein.