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Open-Faced Turkey Sandwiches Recipe

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In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls.
TOTAL TIME: Prep: 20 min. Bake: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min.
MAKES: 4 servings


  • 1/3 cup chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 1/4 cup minced fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • Dash pepper
  • 4 sandwich rolls, split
  • 1 pound thinly sliced deli turkey
  • 1 cup (4 ounces) shredded mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 410 calories, 15 g fat (6 g saturated fat), 72 mg cholesterol, 1836 mg sodium, 38 g carbohydrate, 2 g fiber, 30 g protein.


  1. In a skillet, saute the onion, garlic and Italian seasoning in oil. Add parsley, lemon juice, Worcestershire sauce and pepper; spread on cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at 350° for 8-10 minutes or until heated through. Yield: 4 servings.
Originally published as Open-Faced Turkey Sandwiches in Quick Cooking January/February 2000, p39

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