- into two patties.
- Grill, covered, over medium heat for 5-7 minutes on each side or
- until no longer pink. Grill bread for 1-2 minutes on each side or
- until toasted. Top each slice of bread with lettuce, burger, tomato,
- onion and 1 tablespoon mayonnaise mixture. Yield: 2 servings.
Nutritional Facts: 1 burger (prepared with reduced-fat mayonnaise) equals 432 calories, 23 g fat (5 g saturated fat), 96 mg cholesterol, 770 mg sodium, 31 g carbohydrate, 3 g fiber, 25 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.