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Open-Faced Tuna Sandwiches

 Open-Faced Tuna Sandwiches
A pantry standby, tuna takes on a new dimension in this appealing open-faced sandwich from the U.S. Tuna Foundation. Chopped apples and walnuts give nice crunch to the tuna mixture under bubbly melted cheese.
4 ServingsPrep/Total Time: 20 min.


  • 1 can (6-1/8 ounces) tuna, drained and flaked
  • 1 cup chopped apple
  • 3 tablespoons finely chopped onion
  • 1/4 cup finely chopped walnuts
  • 1/4 cup Miracle Whip
  • 2 teaspoons lemon juice
  • 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 4 slices bread, toasted
  • 4 slices Monterey Jack or Muenster Cheese


  • In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon
  • juice, salt and pepper. Spread on bread; top with a cheese slice.
  • Broil 4 in. from the heat for 5 minutes or until the cheese is
  • melted. Yield: 4 servings.