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Open-Faced Tuna Melts Recipe

Open-Faced Tuna Melts Recipe

Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in healthy omega-3 oils and flavor! “I’ve enjoyed this recipe for 20 years and usually serve it for Sunday lunch.” Alice Strapp-Meister - New Ross, NS
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1/4 cup fat-free mayonnaise
  • 2 tablespoons chopped green pepper
  • 1-1/2 teaspoons chopped onion
  • 1-1/2 teaspoons chopped celery
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 can (6 ounces) tuna, drained and flaked
  • 2 hamburger buns, split and toasted
  • 4 slices tomato
  • 2 tablespoons shredded reduced-fat cheddar cheese


  • 1. In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese.
  • 2. Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted. Yield: 2 servings.

Nutritional Facts

2 each: 276 calories, 5g fat (2g saturated fat), 34mg cholesterol, 833mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 28g protein.

Reviews for Open-Faced Tuna Melts

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abreendre User ID: 1799143 141843
Reviewed Feb. 13, 2013

"Great taste. I plan on filling a broiler pan and putting them out for a brunch. Easy to do after the eggs are out of the oven."

rlittleb User ID: 1073573 176337
Reviewed Jun. 18, 2011

"My husband and I both loved this recipe. It has already become a favorite quick weekday meal."

lpeters86 User ID: 3481982 210024
Reviewed Aug. 22, 2010

"Perfect light dinner for a summer evening!"

SherryRoss User ID: 2608412 173294
Reviewed Feb. 24, 2010

"I will try this recipe again, except I will add some pickle relish and a little mayo. It was very dry and lacked flavor. I think the pickle relish of just the juice will help the flavor"

dawnrosanne User ID: 1014810 107294
Reviewed May. 13, 2009

"These were great and I don't usually like tuna. I doubled the recipe and ended up with about 8 half sandwiches."

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